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You don't have to spend a fortune to make your kitchen look like a million bucks.
Before you jump in with a sledgehammer and start knocking down your kitchen walls, establish a plan for the kitchen remodel.
Be aware that a general contractor may charge you up to 30% of the total cost of the project to handle it for you, and you might want to use that money for other purposes.
However, hiring a general contractor means you are relieved from supervision and chasing after tardy or no-show workers.
Not only are the cabinets secured to each other, but they must be level with each other.
Transfer that measurement to the drywall and, using a T-square, draw a straight line. Crack the drywall with your knee or hand to break it. Mud again, with a larger mudding knife, spreading the joint compound further. If this is too much work, consider hanging the drywall and hiring an expert to do the mudding.
Secure the drywall to the wall with screws, alternating each screw within a half-inch of the edge and about a foot apart. Lots of tradespeople call themselves painters, but few truly have a calling.
It may take three coats of mud, which means the drywaller will need three days total for each coat to dry in between.
There are products on the market that dry faster, but they may not be practical to use in a kitchen.
Each appliance, except maybe the refrigerator and range hood, should have a dedicated circuit, which means you can say goodbye to the days of your microwave causing power surges.